Picante Macaroni
Ingredients
2 Tbsp. butter or margarine
1/4 C. chopped onion
1 can (11 oz.) Campbell’s condensed nacho cheese soup-dip
1/2 C. milk
3 C. cooked elbow macaroni
1/4 C. crushed tortilla chips
Cooking Instructions
Grease well 1 1/2 quart casserole. In 2 quart saucepan over medium heat, in hot butter, cook onion until tender; blend in soup. Gradually stir in milk and macaroni. Pour macaroni mixture into prepared casserole; top with chips. Bake in 400 degree oven 25 minutes or until hot. Makes 4 cups or 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)