Ingredients

1 1/4 lbs. fish fillets
1 (1 lb., 8 oz.) jar mild or med.
picante sauce
2 Tbsp. Puritan brand canola oil
2 C. rice, cooked and hot

Cooking Instructions

Rinse fillets and cut into serving size portions. Heat oil in skillet and sear fish on both sides. Add the picante sauce and simmer fish for 5 to 7 minutes. Serve over hot rice. Makes 6 servings. Munsie, Indiana
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)