Picante Fillets
Ingredients
1 1/4 lbs. fish fillets
1 (1 lb., 8 oz.) jar mild or med.
picante sauce
2 Tbsp. Puritan brand canola oil
2 C. rice, cooked and hot
Cooking Instructions
Rinse fillets and cut into serving size portions. Heat oil in skillet and sear fish on both sides. Add the picante sauce and simmer fish for 5 to 7 minutes. Serve over hot rice. Makes 6 servings. Munsie, Indiana
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)