Ingredients

1 1/4 lbs. fish fillets
1 (1 lb., 8 oz.) jar mild or med.
picante sauce
2 Tbsp. Puritan brand canola oil
2 C. rice, cooked and hot

Cooking Instructions

Rinse fillets and cut into serving size portions. Heat oil in skillet and sear fish on both sides. Add the picante sauce and simmer fish for 5 to 7 minutes. Serve over hot rice. Makes 6 servings. Munsie, Indiana
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)