Ingredients

1 sm. can red salmon
1 (8 oz.) Philadelphia cream cheese
1 tsp. horseradish
1 Tbsp. lemon juice
2 tsp. grated onions
1 Tbsp. parsley
1/2 C. chopped pecans

Cooking Instructions

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)