Philly Red Salmon Pate
Ingredients
1 sm. can red salmon
1 (8 oz.) Philadelphia cream cheese
1 tsp. horseradish
1 Tbsp. lemon juice
2 tsp. grated onions
1 Tbsp. parsley
1/2 C. chopped pecans
Cooking Instructions
Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)