Pheasant Vegetable Soup
Ingredients
1 pheasant, cut up
1 C. white wine
1/2 C. mushroom halves
3 strips bacon, cooked, drained, crumbled
3 stalks celery, diced
3 carrots, sliced
1/2 C. orange juice
1 chicken bouillon cube
1 C. chicken consomme
2 C. seedless grapes
Cooking Instructions
lour bird and brown in skillet. Combine everything except grapes into casserole dish or Dutch oven while bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)