Pheasant En Casserole
Ingredients
2-3 lb. pheasant, cut into serving pieces
1 (6 oz.) can mushrooms
1/4 C. butter
1 Tbsp. parsley
2 tsp. salt
1 C. dry white wine
1/4 tsp. nutmeg
Flour
Freshly ground pepper
Cooking Instructions
Season the birds with salt and pepper. Roll in the flour; brown slowly in casserole with melted butter. Add mushrooms, wine and other ingredients. Cover and cook for about 2 hours at 350 degrees. About 6-8 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)