Pheasant Burger
Ingredients
1 uncooked boned pheasant
1/2 lb. bacon, cooked and broken into pieces
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sausage seasonings
1/8 tsp. garlic powder
Cooking Instructions
Add seasonings to unground meat, then grind. Make patties 1/2 inch thick and about 4 inches in diameter. Put on grill or dip in flour and fry both sides.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)