Ingredients

1 uncooked boned pheasant
1/2 lb. bacon, cooked and broken into pieces
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sausage seasonings
1/8 tsp. garlic powder

Cooking Instructions

Add seasonings to unground meat, then grind. Make patties 1/2 inch thick and about 4 inches in diameter. Put on grill or dip in flour and fry both sides.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)