Petto Di Pollo Chicken
Ingredients
4 boneless chicken breasts
2 Tbsp. unsalted butter
1 C. dry white wine
1/2 C. sliced marinated ginger
juice of 3 medium lemons
1/4 C. parsley, finely chopped
Cooking Instructions
Remove skin and fat from chicken breasts. With a wooden mallet, flatten (and tenderize) chicken breasts. With a sharp knife, slit the breasts through the center, leaving a small hinge for the two halves. In a heavy skillet, melt butter. Add wine and heat together until bubbly. Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked. Add lemon juice and ginger to the chicken. Reduce heat to medium-low and complete cooking, about six minutes. Remove breasts with a slotted spoon and serve immediately on a warmed platter. Garnish with lemon wedges and chopped parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)