Ingredients

1/3 C. sun-dried tomatoes (not oil packed) coarse chop, soft
1 C. water
2 Tbsp. water
1/3 C. pesto sauce
3 C. bread flour
2 Tbsp. sugar
1 1/4 tsp. yeast

Cooking Instructions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)