Pesto Tomato Bread
Ingredients
1/3 C. sun-dried tomatoes (not oil packed) coarse chop, soft
1 C. water
2 Tbsp. water
1/3 C. pesto sauce
3 C. bread flour
2 Tbsp. sugar
1 1/4 tsp. yeast
Cooking Instructions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)