Pesto Potato Sausage Salad
Ingredients
1 1/2 pound red potatoes; small, halved or quartered if large
1 pound smoked hot sausage or kielbasa
1 pint cherry tomatoes; halved
2 Tbsp. red-wine vinegar
1/3 C. prepared pesto
Cooking Instructions
In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Drain; place in large bowl. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, sauté sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. In small bowl, combine vinegar, pesto, and 1/2 tsp. freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)