Ingredients

3 C. cooked rice
2 C. diced cooked turkey
1/2 C. sliced celery
2 oz. diced pimientos; drained
1/3 C. Dijon mustard dressing
lettuce leaves

Cooking Instructions

Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)