Ingredients

3 lb. flank or skirt steak, not tenderized
2/3 C. soy sauce
1 tsp. Accent
1/2 tsp. pepper
6 cloves garlic, minced
4 Tbsp. sesame oil
2 Tbsp. sesame seed
10 green onions, finely sliced
1/2 C. sugar

Cooking Instructions

Mix marinade and pour over steak. Marinate for 4 to 24 hours. Grill over hot coals, 5 minutes per side, to medium rare. Slice diagonally into serving pieces. Serve over rice. NOTE: Extra marinade can be made and poured over rice.
 
 
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