Pergoge2
Ingredients
3 lb. flank or skirt steak, not tenderized
2/3 C. soy sauce
1 tsp. Accent
1/2 tsp. pepper
6 cloves garlic, minced
4 Tbsp. sesame oil
2 Tbsp. sesame seed
10 green onions, finely sliced
1/2 C. sugar
Cooking Instructions
Mix marinade and pour over steak. Marinate for 4 to 24 hours. Grill over hot coals, 5 minutes per side, to medium rare. Slice diagonally into serving pieces. Serve over rice. NOTE: Extra marinade can be made and poured over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)