Ingredients

2 lb. ground turkey
3 slices stale bread; pulled into crumbs
2 eggs; slightly beaten
1 medium onion; minced
1/4 C. green pepper; minced
2 Tbsp. prepared horseradish
2 tsp. salt
1 tsp. dry mustard
1/4 C. evaporated milk
3/4 C. catsup

Cooking Instructions

Lightly mix all ingredients except 1/2 C. of the catsup. Mold in a 9x5x3-inch loaf pan. Spread top with remaining 1/2 C. catsup. Bake in a preheated 375 oven for 1-1/4 hours. Pour juices from pan. Unmold loaf onto a heated platter. If desired, use juices to make gravy.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)