Perfect Turkey Loaf
Ingredients
2 lb. ground turkey
3 slices stale bread; pulled into crumbs
2 eggs; slightly beaten
1 medium onion; minced
1/4 C. green pepper; minced
2 Tbsp. prepared horseradish
2 tsp. salt
1 tsp. dry mustard
1/4 C. evaporated milk
3/4 C. catsup
Cooking Instructions
Lightly mix all ingredients except 1/2 C. of the catsup. Mold in a 9x5x3-inch loaf pan. Spread top with remaining 1/2 C. catsup. Bake in a preheated 375 oven for 1-1/4 hours. Pour juices from pan. Unmold loaf onto a heated platter. If desired, use juices to make gravy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)