Perfect Pound Cake With Yummy Frosting
Ingredients
1 C. butter; soft
1/2 C. shortening
5 eggs
3 1/4 C. light brown sugar
3 1/2 C. flour
1/2 tsp. baking powder
1 C. milk
Frosting
1 C. pecans
1/2 C. butter, softened
1 pound powdered sugar
3 Tbsp. milk
Cooking Instructions
In large bowl, cream together butter and shortening; add eggs, one at a time, creaming after each. Add sugar. Sift flour and baking powder together. Add alternately with milk to batter. Bake in greased and floured 10 inch bundt pan for 1 1/4 to 1 1/2 hours at 325. Frosting – Toast pecans in butter in broiler pan until well browned. Cool slightly and add sugar and enough milk to thin to spreading consistency. Spread on top of cake. Some should drip down sides and center, but spread only on top.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)