Ingredients

6 pork chops
2 onions, diced
1 green pepper, diced
3 Tbsp. margarine
2/3 C. ketchup
1 Tbsp. flour
salt and pepper
1 tsp. dry mustard
2 Tbsp. worcestershire sauce
1 tsp. chili powder
1 Tbsp. vinegar

Cooking Instructions

Fry chops. Add remaining ingredients and simmer, covered, for 2-3 hours. Serve over rice.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)