Perfect Pineapple Cake
Ingredients
2 C. flour
2 C. sugar
1 tsp. baking soda
2 eggs
20 ounce can crushed pineapple, undrained
Icing
1/2 to 3/4 box powdered sugar
1/2 C. butter
8 ounces cream cheese, softened
1 tsp. vanilla
Cooking Instructions
Mix flour, sugar, soda, eggs, and pineapple. Pour into 9×13 inch pan. Bake at 350 for 40- 45 minutes. Cool. Mix icing ingredients and spread on cooled cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)