Ingredients

2 C. flour
2 C. sugar
1 tsp. baking soda
2 eggs
20 ounce can crushed pineapple, undrained
Icing
1/2 to 3/4 box powdered sugar
1/2 C. butter
8 ounces cream cheese, softened
1 tsp. vanilla

Cooking Instructions

Mix flour, sugar, soda, eggs, and pineapple. Pour into 9×13 inch pan. Bake at 350 for 40- 45 minutes. Cool. Mix icing ingredients and spread on cooled cake.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)