Perfect Every Time Pork Chops
Ingredients
4 center cut pork chops
10 ounces rotel tomatoes with green chili
1 large onion sliced
1 tsp. cumin
seasoned salt
black pepper
almond rice
1/4 C. almonds sliced
3 Tbsp. butter or margarine
1 C. rice
1 tsp. salt
2 C. water
Cooking Instructions
Sprinkle chops generously with seasoned salt and pepper. Brown in skillet on both sides. Place in casserole dish and top each chop with a large onion slice. Pour tomatoes and chilies over chops. Sprinkle cumin over entire casserole. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake 15 minutes longer. Serve with almond rice: Sauté almonds in margarine until light brown. Add rice, salt and water. Bring to a boil, reduce heat to low for 15 minutes. Serve with Chops.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)