Peppery Pork Tenderloins
Ingredients
4 1 pound. pork tenderloins
1 C. lite soy sauce
12 ounces cola
1 tsp. ground ginger
hot pepper sauce to taste
coarsely ground pepper
Cooking Instructions
Mix soy sauce, cola, hot pepper sauce and ginger. Place tenderloins in zip-type plastic bag, add marinade, place in refrigerator for 4-8 hours turning occasionally. Remove from marinade and cover tenderloins with lots of coarsely ground black pepper. Preheat covered grill to 400 degrees, grill until a meat thermometer inserted in the thickest portions registers 160 degrees about 25-30 minutes. Turn once while cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)