Pepperoni Pizza Bread
Ingredients
3/4 C. water
2 C. bread flour
1/4 C. shredded mozzarella cheese
1 Tbsp. sugar
1 tsp. garlic salt
1 tsp. dried oregano leaves
1 tsp. bread machine yeast
1/2 C. sliced pepperoni
Cooking Instructions
Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)