Ingredients

3/4 C. water
2 C. bread flour
1/4 C. shredded mozzarella cheese
1 Tbsp. sugar
1 tsp. garlic salt
1 tsp. dried oregano leaves
1 tsp. bread machine yeast
1/2 C. sliced pepperoni

Cooking Instructions

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)