Pepperoni Pizza Bread
Ingredients
3/4 C. water
2 C. bread flour
1/4 C. shredded mozzarella cheese
1 Tbsp. sugar
1 tsp. garlic salt
1 tsp. dried oregano leaves
1 tsp. bread machine yeast
1/2 C. sliced pepperoni
Cooking Instructions
Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
