Peppered Pork
Ingredients
2 small pork tenderloins (about 1 1/2 pounds) trimmed
1 Tbsp. coarsely ground black pepper
1/2 C. dry white wine
1/2 C. chicken broth
1/2 C. reduced-fat sour cream
2 tsp. country-style dijon style mustard
Cooking Instructions
Coat pork with pepper. Place in flameproof roasting pan. Roast in 350 oven 30-40 minutes or until cooked through. Remove pork from pan; keep warm. Pour fat from pan. Add wine. Place pan on burner over high heat; cook, scraping up browned bits. Add broth; cook, stirring, to reduce by half, 10 minutes. Remove from heat. Mix sour cream and mustard; stir into pan. Slice pork. Serve with sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)