Ingredients

4 boneless armour pork loin chops 3/4-inch thick
2 tsp. ground black pepper
1/2 tsp. thyme
2 tsp. vegetable oil
2 tsp. worcestershire sauce

Cooking Instructions

Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops, cook to brown one side (2-3 minutes); turn to brown other side. Remove chops from pan; keep warm. To deglaze skillet, add Worcestershire sauce to hot pan, stir constantly to remove pan juices cooked to bottom of skillet. Pour accumulated juices over chops and serve immediately.
 
 
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