Peppered Pork Chops
Ingredients
4 boneless armour pork loin chops 3/4-inch thick
2 tsp. ground black pepper
1/2 tsp. thyme
2 tsp. vegetable oil
2 tsp. worcestershire sauce
Cooking Instructions
Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops, cook to brown one side (2-3 minutes); turn to brown other side. Remove chops from pan; keep warm. To deglaze skillet, add Worcestershire sauce to hot pan, stir constantly to remove pan juices cooked to bottom of skillet. Pour accumulated juices over chops and serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)