Pepper Sweet Corn Bread
Ingredients
2 Tbsp. oil
1/2 C. water
1 egg
1/2 C. kernel corn (cooked)
1 C. chopped red bell pepper
1 tsp. paprika
1 tsp. salt
1/3 C. cornmeal
2 C. bread flour
1 1/2 tsp. regular or quick rising yeast
Cooking Instructions
All ingredients should be at room temperature. Place in pan in order suggested by machine’s manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one Tbls. at a time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)