Ingredients

1 large head cabbage, coarsely shredded
1/2 C. cider vinegar
2 Tbsp. sugar
3 Tbsp. flour

Cooking Instructions

Place the cabbage in a large kettle. Combine the vinegar, sugar, and 1 qt. water and pour over the cabbage. Bring to a boil and boil vigorously, uncovered for 25 to 30 minutes. Mix the flour with a little cold water and stir into the hot cabbage. Cook, stirring, until the mixture thickens. Serves 8.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)