Pennsylvania Dutch Cabbage
Ingredients
1 large head cabbage, coarsely shredded
1/2 C. cider vinegar
2 Tbsp. sugar
3 Tbsp. flour
Cooking Instructions
Place the cabbage in a large kettle. Combine the vinegar, sugar, and 1 qt. water and pour over the cabbage. Bring to a boil and boil vigorously, uncovered for 25 to 30 minutes. Mix the flour with a little cold water and stir into the hot cabbage. Cook, stirring, until the mixture thickens. Serves 8.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)