Pecan Waffles
Ingredients
2 C. sifted all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
3/4 C. Sunnyland pecan pieces
2 eggs, separated
1 1/2 C. milk
6 Tbsp. shortening, melted
Cooking Instructions
Sift together dry ingredients; add pecans. Beat egg yolks until light; combine with milk and melted shortening; add to dry ingredients, mixing just until smooth. Beat egg whites until stiff; fold into batter. Bake in hot waffle iron.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)