Pecan Pound Cake
Ingredients
1 C. butter or margarine
3 C. sugar
6 eggs
3 C. flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 pint sour cream
1 tsp. vanilla
1 1/2 C. pecans
Cooking Instructions
Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking soda together and add. Add sour cream, vanilla and 1 C. of pecans; blend well with mixer. Pour into greased and floured 10 inch Bundt pan. Top with remaining 1/2 C. of pecans (optional). Bake at 300 for two hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)