Ingredients

1 C. butter or margarine
3 C. sugar
6 eggs
3 C. flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 pint sour cream
1 tsp. vanilla
1 1/2 C. pecans

Cooking Instructions

Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking soda together and add. Add sour cream, vanilla and 1 C. of pecans; blend well with mixer. Pour into greased and floured 10 inch Bundt pan. Top with remaining 1/2 C. of pecans (optional). Bake at 300 for two hours.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)