Ingredients

1 C. rolled oats
1/2 C. All-Bran Bran Buds, Fiber One, or other 100 percent bran
1/4 C. pecans
1/2 C. margarine (1 stick)
1/2 C. sugar
1/2 C. brown sugar
1/4 C. egg, whites
1 tsp. vanilla
3 tsp. water
1 C. all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Cooking Instructions

Place oatmeal, cereal and pecans in a bowl and mix lightly. Set aside. Cream margarine and sugars together at medium speed until light and fluffy. Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water. Stir flour, baking powder, baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough. Drop by 1-1/2 tablespoonfuls onto a cookie sheet that has been sprayed with nonstick spray or lined with aluminum foil. Bake at 375 degrees F. for about 12 minutes, then remove cookies to a wire rack and cool to room temperature.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)