Pecan And Red Onion Bread
Ingredients
1 C. plus 1 Tbsp. milk
3 C. gold medal better for bread flour
1 1/2 tsp. salt
3 Tbsp. sugar
1 1/2 tsp. yeast
1 Tbsp. margarine
1/2 C. fresh red onion, chopped
1/4 C. pecans or walnuts, chopped
Cooking Instructions
Add first six ingredients to pan in order listed, or as your bread machine manual tells you to. Program for “mix bread” or the settings that allows ingredients such as seeds or fruit to be folded into the dough. Push “start”. When the signal sounds, add the onion and nuts. Remove the bread from pan when done, about 3 1/2 hours later.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)