Ingredients

4 strips bacon
1/2 onion, chopped
4 oz. can mushrooms, drained
1 Tbsp. flour
1 C. heavy cream
salt and pepper to taste
Worcestershire to taste
10 oz. frozen peas, cooked and drained

Cooking Instructions

Chop bacon and brown with onion. Add flour and cream stirring constantly until it thickens and is smooth. Add seasonings and mushrooms. Add peas. Serves 8. This recipe can easily be doubled.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)