Pear And Pecan Cake
Ingredients
2 C. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
1-1/2 C. firmly packed brown sugar
1/2 C. vegetable oil
3 eggs
1/4 C. sugar
1/4 C. water
1 tsp. vanilla
5 firm pears, cored and chopped
1/2 C. chopped pecans
Cooking Instructions
Preheat oven to 350. Butter and flour a 9″ x 13″ baking pan. Sift together flour, cinnamon, baking soda, nutmeg and salt. Beat together brown sugar, oil, eggs, sugar, water and vanilla until smooth. Blend in dry ingredients. Stir in pears and pecans. Pour batter into pan. Bake for about 55 minutes, cool before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)