Ingredients

2 C. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
1-1/2 C. firmly packed brown sugar
1/2 C. vegetable oil
3 eggs
1/4 C. sugar
1/4 C. water
1 tsp. vanilla
5 firm pears, cored and chopped
1/2 C. chopped pecans

Cooking Instructions

Preheat oven to 350. Butter and flour a 9″ x 13″ baking pan. Sift together flour, cinnamon, baking soda, nutmeg and salt. Beat together brown sugar, oil, eggs, sugar, water and vanilla until smooth. Blend in dry ingredients. Stir in pears and pecans. Pour batter into pan. Bake for about 55 minutes, cool before serving.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)