Ingredients

1 1/2 large pears
3 Tbsp. oil
1/2 Tbsp. yeast
2 C. bread flour
1 1/8 C. rye flour
3 Tbsp. wheat germ
3 Tbsp. sugar
1/2 Tbsp. salt
1/2 Tbsp. fennel seeds
3 Tbsp. hazelnuts, chopped
1/2 C. warm water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)