Peanuts
Ingredients
1 pound whitecoat chocolate coating
1/2 C. peanut butter
Cooking Instructions
In top of double boiler, melt coating over hot, not boiling, water. Add peanut butter and blend until smooth. Fill peanut molds almost full and chill in freezer until firm. Turn over and tap peanuts from molds.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)