Peanut Chicken
Ingredients
3 boned chicken breasts
1/2 C. celery chunks
1/2 C. onion chunks
2 Tbsp. soy sauce
1 egg white
2 Tbsp. (heaping) cornstarch
1/2 C. chicken broth
2 C. corn oil
3 Tbsp. water
2 Tbsp. roasted peanuts
Cooking Instructions
Cut chicken in 3/4-inch chunks. Mix 1 Tbls.. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok for 1 minute. Pour in soy sauce. Stir. Now add celery, chicken and broth. Boil. Mix remaining Tbls.. of cornstarch with water. Stir into broth mixture until thickened. Add peanuts and serve at once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)