Ingredients

3 boned chicken breasts
1/2 C. celery chunks
1/2 C. onion chunks
2 Tbsp. soy sauce
1 egg white
2 Tbsp. (heaping) cornstarch
1/2 C. chicken broth
2 C. corn oil
3 Tbsp. water
2 Tbsp. roasted peanuts

Cooking Instructions

Cut chicken in 3/4-inch chunks. Mix 1 Tbls.. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok for 1 minute. Pour in soy sauce. Stir. Now add celery, chicken and broth. Boil. Mix remaining Tbls.. of cornstarch with water. Stir into broth mixture until thickened. Add peanuts and serve at once.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)