Peanut Butter Pie
Ingredients
1-1/4 C. hot water
1/4 C. creamy peanut butter
1 oz. chocolate
2 Tbsp. granulated sugar replacement
1-1/4 C. skim evaporated milk
3 Tbsp. flour
3 Tbsp. cornstarch
2 egg yolks, slightly beaten
1 tsp. vanilla extract
9-inch pie shell, baked
Cooking Instructions
Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour in small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool, stir 2 minutes longer. Remove from heat, stir in vanilla. Cool slightly. Pour into baked pie shell. Chill until set, at least 2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)