Peanut Butter Picnic Cake
Ingredients
1/2 C. margarine
1 1/3 C. sugar
1/4 C. peanut butter
2 eggs
1 tsp. vanilla
2 C. flour
1 tsp. baking powder
1 C. milk
10 ounce jar strawberry jam; or grape
Peanut butter frosting
1/4 C. margarine
1/4 C. peanut butter
1 tsp. vanilla
2 1/2 C. powdered sugar
3 Tbsp. milk
Cooking Instructions
Cream margarine and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and flour 8 or 9 inch layer pans. Bake at 350 for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Spread 2/3 C. preserves between layers. Frost with Peanut Butter Frosting. Decorate with additional preserves. Frosting: Cream margarine. Blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)