Ingredients

2/3 C. corn flakes, crushed
1/2 C. unsweetened coconut, shredded
1/2 C. peanut butter
2 Tbsp. liquid honey or corn syrup

Cooking Instructions

Combine 1/2 C. corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out in 2-tsp. portions; shape into balls. Roll in remaining corn flake crumbs. Chill until firm. Store in covered container in refrigerator
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: