Ingredients

18 ounces graham crackers
3/4 C. peanuts; salted cocktail
4 tsp. butter or margarine, melted
4 tsp. sugar
1 quart vanilla ice cream, softened
1/2 C. peanut butter; chunk-style
Chopped salted cocktail peen tsp. for garnish

Cooking Instructions

Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9 inch pie pan. Bake 8 minutes at 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into piecrust. Sprinkle with chopped peanuts. Freeze for 6 hours or until firm.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)