Ingredients

18 ounces graham crackers
3/4 C. peanuts; salted cocktail
4 tsp. butter or margarine, melted
4 tsp. sugar
1 quart vanilla ice cream, softened
1/2 C. peanut butter; chunk-style
Chopped salted cocktail peen tsp. for garnish

Cooking Instructions

Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9 inch pie pan. Bake 8 minutes at 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into piecrust. Sprinkle with chopped peanuts. Freeze for 6 hours or until firm.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)