Peanut Butter Eggs
Ingredients
1 C. peanut butter
2/3 C. powdered milk
2 to 4 Tbsp. honey
1 pound milk chocolate coating, melted
Cooking Instructions
Mix well together, and chill. Make into egg shapes, or put in peanut butter cup mold or papers. Dip in melted chocolate coating. Put in freezer for a few minutes.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
