Peanut Butter Candy Cake
Ingredients
2 sticks margarine
1 C. peanut butter
2 C. powdered sugar
2 C. graham cracker crumbs
6 ounces chocolate chips
1 Tbsp. shortening
Cooking Instructions
Melt 2 sticks margarine (do not use butter). Add Peanut Butter; blend. Melt oleo and peanut butter in microwave or on top of stove. Add powered sugar and graham cracker crumbs. Mix all well and press into 9×13-inch pan. Melt chocolate chips with generous Tbls. shortening. Spread on top. Let cool and cut into 1 inch squares
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)