Peanut Butter Cake Supreme
Ingredients
4 eggs
2 butter sticks
2 C. sugar
3 C. flour, self-rising
1 1/4 C. milk
1 C. peanut butter, smooth
Peanut butter frosting
3/4 butter stick
1 1/2 C. sugar
2 C. milk
1 1/2 C. peanut butter, crunchy
1 tsp. vanilla
Cooking Instructions
Preheat oven to 350 degrees. Grease four 8 inch cake pans and dust with flour. Separate eggs; put whites in small mixing bowl and set aside. In large mixing bowl cream butter well, add sugar, and cream until smooth. Add egg yolks one at a time, mixing well after each addition. Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well. Beat egg whites until stiff; fold into prepared butter. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack at least 30 minutes, then frost. Peanut butter frosting: In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, for approximately 20-25 minutes. Cool slightly. Sufficient to frost four 8 inch layers.
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