Peanut Butter Breakfast Spread
Ingredients
3/4 C. chunky style peanut butter
2 Tbsp. honey
1/2 C. finely chopped dried fruit (such as raisins, dates, apricots, figs, prunes, or apples)
Cooking Instructions
Blend together peanut butter and honey; stir in dried fruit. Store at room temperature in a tightly covered container. To serve, spread on warm toast or muffin. Makes 1 1/2 cups spread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)