Peanut Butter Breakfast Spread
Ingredients
3/4 C. chunky style peanut butter
2 Tbsp. honey
1/2 C. finely chopped dried fruit (such as raisins, dates, apricots, figs, prunes, or apples)
Cooking Instructions
Blend together peanut butter and honey; stir in dried fruit. Store at room temperature in a tightly covered container. To serve, spread on warm toast or muffin. Makes 1 1/2 cups spread.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
