Peanut Butter And Hot Fudge Pudding Cake
Ingredients
1/2 C. all-purpose flour
3/4 C. sugar
3/4 tsp. baking powder
1/3 C. milk
1 Tbsp. vegetable oil
1/2 tsp. vanilla
1/4 C. peanut butter
3 Tbsp. unsweetened cocoa powder
1 C. boiling water
Cooking Instructions
In a bowl, combine flour, 1/4 C. sugar and baking powder. Add milk, oil and vanilla, stir until smooth. Mix in peanut butter. Pour into a 3 1/2 quart crock pot. In same mixing bowl, stir together remaining 1/2 C. sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in cooker. DO NO STIR. Cover and cook on high 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)