Peachy Mustard Baby Back Ribs
Ingredients
1/3 C. honey mustard
3 Tbsp. peach preserves
3 Tbsp. peanut oil
3 Tbsp. lemon juice
1/2 tsp. minced garlic
salt and pepper to taste
2 racks baby back ribs, about 2 pounds, each
Cooking Instructions
Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper. Marinate the ribs in this mixture for at least 30 minutes. Heat a charcoal grill until the coals are white hot, or preheat a gas grill on high for 5 minutes with the lid closed. Grill the ribs about 4 inches from the hot coals. They will take about 6 minutes per side. Be careful, this sweet sauce burns easily.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)