Peach Walnut Spice Cake
Ingredients
1/2 C. butter
1/2 C. brown sugar, packed
1/3 C. molasses
2-1/2 C. flour
3/4 tsp. baking soda
1/2 tsp. nutmeg
1/2 C. sugar
4 eggs
2 fresh peaches, peeled and chopped
1/2 tsp. salt
2 tsp. cinnamon
1/2 C. walnuts, chopped
whipped topping (optional)
peaches slices (optional)
Cooking Instructions
Cream butter and sugars until light and fluffy. Beat in eggs; add molasses, beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9-inch square pan. Bake at 350 degrees F. for 40 to 50 minutes, or until pick inserted in center comes out dry. Cut into squares and top with whipped cream and peach slices, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)