Ingredients

4 cans Peaches, 28 oz. cans, drain
3 C. Sugar, or 4 to taste
2 tsp. Cinnamon
1 tsp. Cloves
2 Tbsp. Lemon juice

Cooking Instructions

Drain fruit and de-pit. Puree using blender or food processor. Pour in the crock pot. Add remaining ingredients. Cover, cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)