Ingredients

4 cans Peaches, 28 oz. cans, drain
3 C. Sugar, or 4 to taste
2 tsp. Cinnamon
1 tsp. Cloves
2 Tbsp. Lemon juice

Cooking Instructions

Drain fruit and de-pit. Puree using blender or food processor. Pour in the crock pot. Add remaining ingredients. Cover, cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)