Peach Melba Dessert
Ingredients
2 packages (4-serving size each), or 1 package (8-serving size) Jell-O Brand Raspberry
Flavor Sugar Free Gelatin
1-1/2 C. boiling water, divided
8-oz. carton vanilla low fat yogurt
1/2 C. raspberries
8 oz. sliced peaches, packed in juice, undrained
cold water
Cooking Instructions
Completely dissolve 1 package of the gelatin in 3/4 C. boiling water; chill until slightly thickened. Stir in yogurt and raspberries. Pour into medium serving bowl. Chill until set but not firm. Completely dissolve remaining package of gelatin in remaining 3/4 C. boiling water. Drain peaches, reserving juice. Add enough cold water to reserved juice to measure 1 cup. Add to dissolved gelatin; chill until slightly thickened. Reserve a few peaches for garnish, if desired. Chop remaining peaches; stir into slightly thickened gelatin. Spoon over creamy layer in bowl. Chill until firm, about 3 hours. Top with reserved peach slices. Garnish if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)