Ingredients

6 peach halves, fresh or can
1/3 C. low fat vanilla yogurt
1/2 C. raspberries, pureed
sugar substitute, if needed

Cooking Instructions

Place each peach half in a serving dish. Spoon about 1 Tbls. yogurt over each peach half. Pour on the raspberry puree. Add sugar substitute before serving, if puree needs to be sweetened.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)