Ingredients

1/2 C. part skim ricotta cheese
2 tsp. sweetener equivalent
1 tsp. vanilla
1/2 C. sliced peaches, canned, or 1 medium ripe peach, peeled and sliced
2 tsp. reduced cal raspberry jam

Cooking Instructions

In a small bowl, combine ricotta cheese, sweetener and vanilla. Mix well with fork or spoon. Spoon peaches over cheese. Spoon raspberry spread over peaches.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: