Ingredients

2 each C. peeled, mashed peaches
1 each C. light corn syrup
2 each Tbsp. lemon juice
1 each 5 pound fully cooked, boneless ham
1 1/2 each C. peeled, sliced peaches

Cooking Instructions

In a 2 quart saucepan, stir together mashed peaches, corn syrup and lemon juice. Stirring frequently, bring to boil over medium heat and boil, gently, 15 minutes. Let stand at room temperature. Trim fat on ham. Place on rack in shallow roasting pan. Bake at 350 degrees for 45 minutes. Spoon 1/2 C. glaze over ham. Arrange peach slices on ham. Spoon additional 1/2 C. glaze over peach slices and ham. Bake 30 minutes longer. Heat and serve remaining glaze as a sauce.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)