Ingredients

Crust
1-1/2 C. flour
1/2 tsp. salt
1/2 C. soft butter
Batter:
1 large can peaches, sliced
1/2 C. sugar
1/2 tsp. cinnamon
1 egg
1 C. evaporated milk

Cooking Instructions

Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 C. of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)