Peach Custard Cake
Ingredients
Crust
1-1/2 C. flour
1/2 tsp. salt
1/2 C. soft butter
Batter:
1 large can peaches, sliced
1/2 C. sugar
1/2 tsp. cinnamon
1 egg
1 C. evaporated milk
Cooking Instructions
Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 C. of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)