Peach Cobbler Dump Cake
Ingredients
8 1/4 ounce box yellow cake mix
32 ounce can peaches in heavy syrup
1/2 C. butter or margarine
Ground cinnamon
Cooking Instructions
Preheat oven to 375. Empty peaches into bottom of one 9×13-inch pan. Cover with dry cake mix and press down firmly. Cut butter/margarine into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 for 45 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)