Peach Cobbler
Ingredients
1/3 C. granulated sugar
1/2 C. brown sugar packed
3/4 C. all-purpose baking mix such as Bisquik
2 eggs
2 tsp. vanilla
2 tsp. margarine or butter melted
1/2 can evaporated milk
3 large ripe peaches mashed
3/4 tsp. ground cinnamon
Cooking Instructions
Lightly grease a crock pot or spray with a nonstick cooking spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into crock pot. Cover and cook on low setting 6 to 8 hours or on high 3 to 4 hours. Serve warm. Top with vanilla ice cream, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)